DCS Series 7 Liberty Collection 30 Inch Built-In Gas Grill Installation and User Guide - Manuel (Page 32)

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The griddle is made from stainless steel, highly polished to provide
a smooth cooking surface. It is normal for it to darken with use as
oils cook onto the surface to provide a nonstick base or “season-
ing”. Since the griddle is made from stainless steel, the surface will
not rust. However, after use it may have a rust stain or rust color.
The griddle burner is controlled by the gas burner underneath the
griddle plate and cycles on and off to maintain the set temperature.
The griddle assembly is not to be removed for cleaning and is held in
place by one front screw and two rear screws. These are mainly there
to keep the griddle from shifting in transit, thus avoiding breakage of
any ignition components.
THERMOCOUPLE
The griddle burner is equipped with a thermocouple and safety
valve system which monitors the burner. This will turn the gas off if
the burner isn’t lit or the knob is not held in. The burner will ignite
within 4 seconds after the gas reaches the burner.
BEFORE USING THE GRIDDLE FOR THE FIRST TIME
OR TO RE-SEASON
1. Clean the griddle thoroughly with hot, soapy water to remove any
protective coating.
2. Rinse with a mixture of 1/2 cup water and 1/4 cup white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center of the griddle (do not use corn oil as it gets sticky). Rub the oil over
the entire surface of the griddle using a heavy soft cloth.
4. Turn the control knob to a Medium setting (350º F). Turn the heat “off” when the oil begins to smoke. Allow the
griddle to cool.
5. Repeat Step 3. Be sure to cover the entire surface with the oil.
6. Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy soft cloth. Apply a
very thin layer of vegetable oil. The griddle is now ready to use. If the griddle is not used for a period of time,
re-season it occasionally.
NOTE:
It is normal for the griddle to darken with use.
USE OF THE GRIDDLE
Before starting to cook on the griddle, be sure the flue cover (Fig. 56), grease cup and drip tray are in place.
Preheat griddle for 15 minutes with the control knob set to “HI”. When the griddle is preheated, turn the knob to
“MEDIUM” or “LOW” depending on the temperature desired. Place the food on the griddle and cook to desired
doneness.
NOTE:
When the griddle is properly seasoned it can be used
without any additional oil. However, oil can be used for
flavor. A light mist of non-stick vegetable spray, applied
before cooking to a cool griddle, makes delicate foods
easier to turn.
USING THE GRIDDLE
GRIDDLE FLUE
COVER
Fig. 56
Eggs
Bacon, Ham, Pork Chops
Pancakes, French Toast
Sausage, Grill Cheese Sandwiches
FOOD TEMPERATURE*
225ºF to 250ºF
300ºF to 325ºF
325ºF to 350ºF
350ºF to 375ºF
400ºF to 425ºF Hash Brown Potatoes
*Griddle temperatures will vary do to air flow and ambi-
ent temperatures.