Gas oven rough-in, Caution, Warning – Middleby Marshall PS200VL Manuel d'utilisation
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20
SECTION 2
SECTION 2
INSTALLATION
INSTALLATION
24"
610mm
6
ON
OFF
13-1/2"
343mm
2
3
2
6
ON
OFF
24"
610mm
2
3
2
27"
686mm
4
5
1
Suggested dimensions are shown; utility code
requirements supersede any factors shown.
GAS OVEN ROUGH-IN
UTILITY ROUGH-IN DIMENSIONS AND POSITIONING
FOR PS200VL-SERIES OVENS
ELECTRIC AND GAS SUPPLY TO
BE PROVIDED BY CUSTOMER
ELECTRICAL SAFETY SWITCH
Circuit breaker / fused disconnect switch with
lockout/tagout for each oven. Wire each oven
separately.
ELECTRICAL SPECIFICATIONS
DOMESTIC: 208-240V blower motor, 1 phase,
4.1 A. draw, 50/60 Hz, 120V control circuit,
3 poles, 4-wire system per oven (2 hot, 1 neut,
1 grd). Do
NOT use conduit for ground.
or
EXPORT: 200-208V or 220-240V blower
motor, 1 phase, 4.1 A. draw, 50/60 Hz, 120V
transformer control circuit, 2 poles, 3-wire
system per oven (2 hot, 1 grd). Do
NOT
use conduit for ground.
GAS RATING
Model PS200VL is 120,000 BTU/hour (30,240 kcal),
35.1 kW/hr.
Model PS224VL or PS220VL is 100,000 BTU/hour
(25,200 kcal), 29.3 kW/hr.
MINIMUM GAS METER RATING
450 ft
3
/hour (12.6m
3
/h) for 1 or 2 ovens;
900 ft
3
/hour (25m
3
/h) for 3 or 4 ovens.
Minimum gas meter rating does
not take other gas appliances
into consideration. Gas consumption varies at each site. Total
BTU/hr (kcal/hr) must be calculated during high flame operation
for each appliance to determine if the meter needs to be larger.
REQUIRED GAS SUPPLY PRESSURE
Natural: 6 " to 14 " water column (13.8 to 34.9 mbar)
Propane: 11.5" to 14" water column (28.7 to 34.9 mbar)
GAS SAFETY VALVE
A 3/4" ID (inner diameter) full-flow, gas valve is sup-
plied with each oven. A separate gas line (with safety
valve) must supply each oven, as shown in Figure 2-11.
SUGGESTED
If space permits, electric and gas service should be
located near the control console end of the oven(s) to
allow convenient access to safety switches and valves.
USER-SUPPLIED ITEMS (Figure 2-3)
I
TEM
D
ESCRIPTION
1
2" X 2" X 3/4" TEE
2
3/4" X 3" NIPPLE
3
3/4" FULL-FLOW, GAS SAFETY VALVE
4
2" X 3/4" 90-DEG. REDUCER ELBOW
5
2" ID GAS SUPPLY PIPE LINE (Natural Gas)
6
WALL-MOUNTED, 2-POLE, SAFETY TOGGLE
SWITCH
MINIMUM GAS PIPE SIZE
Natural: 2" ID for 1 or 2 ovens with runs up to 200 ft;
or
2.5" ID for 3 or 4 ovens with runs up to 200 ft.
Each gas line must be a dedicated line.
For runs over 200 ft, consult the factory.
Propane: 1.5" ID for 1 or 2 ovens with runs up to 200 ft;
or
2" ID for 3 or 4 ovens with runs up to 200 ft.
Each gas line must be a dedicated line.
For runs over 200 ft, consult the factory.
Figure 2-3. Typical PS200VL-Series Oven(s) Installation
To Oven
To Oven
To Oven
To Oven
WARNING
DO NOT USE CONDUIT OR GAS LINE
FOR GROUND CONNECTION.
CAUTION
IT IS REQUIRED THAT THE OVEN BE
PLACED UNDER A VENTILATION
HOOD FOR ADEQUATE AIR SUPPLY
AND VENTILATION.