Cook and hold – Garland THE MASTER GAS CONVECTION OVEN Manuel d'utilisation
Page 17
Part # 1955200 Rev.6 07/03/12)
Page 17
Please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and
temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation,
gas supply, atmospheric conditions and other items being cooked at the same time.
COOK AND HOLD
Time in Hours
Weight in
lbs
Temperature: 200°F
Temperature: 250°F
Temperature: 300°F
Rare
Medium
Rare
Medium
Rare
Medium
8
2.5
3.5
1.5
2
1.25
1.5
9
2.75
3.75
1.75
2.25
1.25
1.75
10
3
4.25
2
2.5
1.5
1.75
11
3.25
4.5
2
2.75
1.5
1.75
12
3.5
5
2.25
3
1.5
2
13
3.75
5
2.5
3.25
1.5
2.25
14
4
5.75
2.5
3.5
1.75
2.5
15
4.25
6
2.75
3.5
2
2.5
16
4.5
6.25
2.75
3.75
2
2.75
17
4.75
6.5
3
4
2.25
2.75
18
4.75
6.75
3.25
4.25
2.25
3
19
5
7.25
3.25
4.25
2.25
3
20
5.25
7.5
3.5
4.5
2.5
3.25
21
5.5
7.75
3.5
4.75
2.75
3.5
22
5.75
7.75
3.5
4.75
2.75
3.5
23
6
8.25
3.75
5
2.75
3.75
24
6
8.75
3.75
5
2.75
3.75
25
6.25
9
4.25
5.5
3
4
26
6.5
9.25
4.25
5.5
3.25
4.25
27
6.75
9.5
4.25
5.75
3.25
4.25
28
7
9.75
4.5
6
3.25
4.25
29
7.25
10
4.75
6.25
3.5
4.5
30
7.25
10.25
4.75
6.25
3.5
4.5