Operation continued – Garland THE MASTER GAS CONVECTION OVEN Manuel d'utilisation

Page 12

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Page 12

Part # 1955200 Rev.6 (07/03/12)

OPERATION Continued

Pressing the START/CANCEL key will start the timing cycle.

The display will count down from the Set time in minutes

and seconds (solid colon) or hours and minutes (blinking

colon) the minutes and seconds. When the cycle is completed,

pressing this key will also cancel the "DONE” prompt. To cancel

a timing cycle in progress, press and hold the START/CANCEL

key for 3 seconds.

Cook-N-Hold Operation

Pressing the COOK/HOLD (450 and 455 Controllers Only) key

activates the Cook-N-Hold mode and lights its LED. To verify

the proper hold temperature has been selected, press the SET

key twice. The display will show the hold temperature. At the

end of the cook cycle, an audible alarm will sound, the display

will flash “DONE” and change to count "UP" the hold time.

The oven will switch to the programmed hold temperature.

Setting the cook temperature, hold temperature and time are

done in the same manner. Pressing the SET key will light the

TEMP LED. The operator then sets the temperature by rotating

the dial on the controller until the desired temperature is

shown on the display. Pressing the SET key a second time

will light the HOLD LED and allows the operator to select

the desired hold temperature as shown on the display.

Pressing the SET key a third time lights the TIME LED and

allows the operator to select the desired cook time as shown

on the display. Pressing the SET key a fourth time ends the

programming.

Pressing the START/CANCEL key will start the timing cycle.

When the cycle is completed, pressing this key will also cancel

the "DONE" prompt. To cancel a timing cycle in progress press

and hold the START/CANCEL key for 3 seconds.

Core Probe Operation

The Core Probe option (455 Controller Only) is only active

when the core probe is plugged into its connector. To set the

core temperature, first plug the core probe into its connector.

The display will indicate "100" and the CORE TEMP LED will

be on. The operator then sets the temperature by rotating

the dial on the controller until the desired temperature is

shown on the display. Pressing the SET key stores the core

temperature and starts the cooking process.

To set the oven temperature, press the SET key again. The

TEMP LED will light and the oven temperature can be

set by rotating the dial on the controller until the desired

temperature is displayed. Pressing the SET key again will

light the HOLD LED allowing the operator to set the hold

temperature in the same manner.

NOTE: If the hold temperature is not set, the default hold

temperature is 150°F (66°C) or the last programmed

temperature. (Hold temperature range is 140°F (60°C) to

210°F (99°C).

When the core temperature is reached, the display will sound

and flash "DONE" for 3 seconds. Automatically, the display

will switch to count "UP” the time the oven is on hold.

Setting Setback Feature

To set or change the setback settings, press and hold the

SETBACK key for two seconds. The TEMP LED will light and a

temperature will be displayed. Set the temperature using the

dial, then press the SET key. The TEMP LED will go out and

the TIME LED will light ("Time" is factory set at 0). Set the time

using the dial, then press the SET key. Press the SET key one

more time to exit programming.

Note: To disable the setback function, set the temperature to

250º F (121ºC) and the time to zero.

Master 475 Electronic Programmable Control
Manual cooking

1. Press SET key - TEMP LED will light.

2. Set temperature using the dial (factory preset at 350°F).

3. Press SET key - FAN LED will light.

4. Select fan mode using one of the three (3) fan keys

(HIGH, LOW, PULSE) - the selected fan LED will light

5. Press SET key - TIME LED will light

6. Set cook time using the dial (factory preset at 30:00).

7. Press SET key - ready to cook.

8. Press START/CANCEL to begin manual cooking.

Manual cooking using Cook-N-Hold

1. Press the COOK/HOLD key, that key's LED will light.

2. Press SET key - TEMP LED will light.

3. Set cook temperature using the dial (factory preset at

350°F)

4. Press SET key - HOLD LED will light.

5 Set hold temperature using the dial (factory preset

at 200°F).

6. Press SET key - FAN LED will light.

7. Select fan mode using one of the three (3) fan keys

( HIGH, LOW, PULSE ) - the selected fan LED will light.

8. Press SET key - TIME LED will light.

9. Set cook time using the dial (factory preset at 30:00).

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