Fulgor Milano Sofia Series 48 Inch Freestanding Professional Gas Range Use and Care Manual - Manuel (Page 21)

EN
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8 - Selecting the Oven Mode
WARNING
If your ignition experience does not relate the description
above or will not ignite after several attempts turn off the gas
supply to the oven and contact service.
Broil
The Nova broiler is a tube broiler that employs a stainless steel
heat dispersion mesh that when exposed to flame, heats up to
the point that it glows and emits in the electromagnetic spectrum
providing intense, searing heat beyond what a standard gas
burner can achieve to items being broiled. Infrared heat is not
affected by the thermodynamic tendency for heat to rise as it is
directional, travels through air unaffected and is absorbed by
the food item below it.
WARNING
When using the broiler accessible parts may get hot, keep
children at a safe distance.
Convection Mode Benefits
The convection fan function turned on together with the strong
heat coming from the bottom burner makes it possible to cook
foods more evenly and delicately than with the bottom burner
alone.
Cooking is faster than in a traditional oven. The system is
suitable for cooking foods of different types (fish, meat, etc.)
on multiple levels.
Pre-heating is not necessary when using convection modes but
is still recommended for baking.
With this convection cooking method, you can operate the
oven in the normal way and follow the instructions in recipe
books.
The food to be cooked should preferably be placed centrally
within the oven.
WARNING
Prolonged use of gas appliances produces heat and humidity
in the kitchen. This may make additional ventilation such as
opening a window or more efficient ventilation necessary,
for example by increasing the level of mechanical ventilation
where present (suction hood).