Fulgor Milano Sofia Series 48 Inch Freestanding Professional Gas Range Use and Care Manual - Manuel (Page 11)

EN
7
3 - Features of your Oven
FEATURES OF YOUR OVEN 48’’
6
4
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide Arm Handle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket Cooling Vents
Halogen Light
Model and
Serial# Plate
Bottom Burner (concealed)
Bottom Burner
(concealed)
Convection Fan (concealed)
Halogen Light
Halogen Light
MODEL 48” (18”+ 30”)
MODEL 18” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 8000 Btu/h (2350W) 8000 Btu/h (2350W)
OVEN 9500 Btu/h (2800W) 9500 Btu/h (2800W)
MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 14000 Btu/h (4100W) 13000 Btu/h (3800W)
OVEN 18000 Btu/h (5300W) 16000 Btu/h (4700W)
NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)