Fulgor Milano Sofia Series 48 Inch Freestanding Professional Gas Range Use and Care Manual - Manuel (Page 10)

EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN 30’’/36’’
6
4
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide Arm Handle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
Halogen Light
MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 14000 Btu/h (4100W) 13000 Btu/h (3800W)
OVEN 18000 Btu/h (5300W) 16000 Btu/h (4700W)
MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 18000 Btu/h (5300W) 17000 Btu/h (5000W)
OVEN 21500 Btu/h (6300W) 21500 Btu/h (6300W)
NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)