Garland THE MASTER ELECTRIC CONVECTION OVEN - Manuel (Page 6)

Part # 1955203 Rev. 3 (02/11/11) Page 6
INSTALLATION
INTRODUCTION
Like any other fine, precision built appliance, the Master
Electric Oven should be given regular care and maintenance.
Periodic inspections by your dealer or a qualified service
agency is recommended.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate located behind the lower front panel (below the
oven doors) contains this information.
Power Failure
In the event of a power failure, no attempt should be made
to operate this oven.
Clearances
Combustible and Non-Combustible Wall Clearance:
Side: 1.0” (25mm)
Rear: 6.0” (152mm)
Note: Adequate clearance must be provided for servicing
and proper operation
IMPORTANT Large objects should not be placed in front
of this oven, which would obstruct the airflow through the
front. Objects should not be placed on the main top rear
of the oven while in use because this could obstruct the
venting system. Install ovens where side body perforated
panels or control sections do not get sprayed with water
wash down spray hoses.
Installation of Ovens Equipped with Casters
A. For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Appliances, ANSI
Z21.69. Adequate means must be provided to limit the
movement of the appliance without depending on the
connector wiring.
B. The front casters of the unit are equipped with brakes to
limit the movement of the oven without depending on
the connector wiring to limit the appliance movement.
C. A restraint can be attached to the unit. If the restraint is
disconnected, be sure to reconnect the restraint after the
oven has been returned to its originally installed position.
Installation of Double Deck Models
A. Position insert in bottom leg opening and tap insert up
into leg until it seats at collar. Attach six inch (6”) legs to
lower oven section. Raise unit or lay on its left side. Place
the front legs on the oven so as to line up with four (4)
attaching bolt holes. Secure leg to oven frame using (4)
3/8-16 x 3/4 bolts and washers provided. Repeat at rear of
unit.
B. Remove lower front cover of top deck (located under
oven doors). Raise top deck into place and line up body
sides and back of the unit. Fasten the rear of the units
together, with the stacking bracket using (6) 1/4-20
machine screws, lock washers and nuts, (provided).
C. Install the interconnecting flue parts, carefully following
the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.
D. Check leveling of unit four (4) ways (using a common
carpenter’s level on the rack inside the oven).
E. Maintain clearance from combustibles.
CAUTION: Disconnect both ovens from electrical supply
before servicing to protect against shock!