Black & Decker B900SC - Manuel (Page 22)

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DELUxE SUPER RAPID ITALIAN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water
(100º–115ºF/43º–46ºC)
¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1 1 /
3
cups
Oil 1 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 2 cups 3 cups 3 2 /
3
cups
Super rapid type yeast 3 tsp. 3½ tsp. 4 tsp.
Select Deluxe Super Rapid
Course
9 9 9
DELUxE SUPER RAPID CINNAMON-RAISIN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (100º–115ºF/43º–
46ºC)
¾ cup 1 cup 1¼ cups.
Oil 2 tbsp. 3 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Brown sugar, firmly
packed
2 tbsp. 2 tbsp. 3 tbsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread flour 2 cups 3 cups 4 cups
Cinnamon ½ tsp. 1 tsp. 1 tsp.
Raisins ½ cup ½ cup ¾ cup
Walnuts, chopped ¼ cup 1 /
3
cup 1 /
3
cup
Super rapid type yeast 3½ tsp. 3½ tsp. 5 tsp.
Select Deluxe Super
Rapid Course
9 9 9