KITCHENAID 27 Inch Single Convection Electric Wall Oven Owner's Manual - Manuel (Page 6)

6
7. When the oven is completely cooled, remove ash with a damp
cloth.
To Stop Self-Cleaning Anytime:
Touch the Oven Cancel Keypad for single oven models, or the
keypads for double oven models. If the oven temperature is too
high, the door will remain locked. It will not unlock until the oven
cools.
Steam Clean (on some models)
The Steam Clean feature is designed for light oven cavity bottom
cleaning on models that have hidden bake in both ovens.
Allow the oven to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 200°F (93°C),
the Steam Clean feature will not activate until it cools down.
Remove all racks and accessories from the oven cavity.
For best results, use 10 oz (295.7 mL) of distilled or filtered water.
Do not use oven cleaners.
The Steam Clean feature will take approximately 1 hour. A tone
will sound at the end of the cycle.
IMPORTANT: Because the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Touch the Oven Cancel keypad for single oven models and the
Upper/Lower keypads for double oven models at any time to end
the cycle. The display will return to the time of day.
Helpful Hints
� Once the Steam Clean cycle is complete and the oven is
completely cooled, remove all remaining water in the bottom of
the oven with a sponge or cloth.
� Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
� Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
� It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the Steam Clean cycle.
� If the oven is heavily soiled, use the Self-Cleaning cycle. The
Steam Clean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-cleaning.
To Steam Clean:
1.
Open the oven door of the selected oven and remove all racks
and accessories from the oven cavity.
2.
Pour 10 oz (295.7 mL) of distilled or filtered water into the oven
bottom. Then close the oven door.
3.
Touch the Tools keypad.
(On double-oven models) Select Upper Cavity or Lower
Cavity.
4.
Select STEAM CLEAN.
5.
Select START.
6.
After approximately 1 hour, a tone will sound to signal the end
of the cycle. Touch the keypad for single oven models and the
keypads for double oven models to clear the display.
7.
When the oven is completely cooled, remove any excess
water with a sponge or cloth and wipe down oven interior. If
needed, use a non-scratch
copper
scrubbing pad to remove
stubborn soils.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
� Phillips screwdriver
� Measuring tape
� Hand or electric drill (for wall cabinet installations)
� 1" (2.5 cm) drill bit (for wall cabinet installations)
� Level
� Flat-blade screwdriver
Parts Needed
� UL listed or CSA-approved conduit connector
� UL listed wire connectors
Parts Supplied
� #8-14 x 3/4" (1.9 cm) screws - single ovens (2), double ovens
(4)
� #8-18 x 3/8" (9.5 mm) screws - bottom vent (2)
� #8-18 x 3/8" (9.5 mm) screws - bottom vent shield (2)
� #8-18 x 3/8" (9.5 mm) screws -
bottom vent trim
(4)
� Rear feet - double oven (2)
� Front feet - double oven (2)
� Bottom vent and shield
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
� Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
� Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
� Grounded electrical supply is required. See “Electrical
Requirements” section.
� Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is installed
in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should
have been drilled in the right rear or left rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
If you are installing the junction box on rear wall behind oven, it
is recommended that the junction box be recessed and located
in the upper center of the cabinet.