Garland THE SUMMIT GAS CONVECTION OVEN Manuel d'utilisation
Page 4

Part # 1955202 Rev 4 (07/13/12)
Page 4
DIMENSIONS AND SPECIFICATIONS, MODEL SUMG 100/200
“D”
TOP VIEW
38"
[965mm]
25-3/8"
[645mm]
54-9/16"
[1386mm]
3/4" N.P.T.
GAS INLET
3/4" REAR
GAS INLET
1" REAR
GAS INLET
7-3/4"
[197mm]
2"
[51mm]
3/4"
[19mm]
(includes
motor)
FLUE: 2-3/8" x 5"
[60mm x 127mm]
38-1/4"
[972mm]
11-1/2"
[292mm]
17-3/4"
[451mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
34"
[864mm]
SINGLE DECK
FRONT VIEW
6-1/4"
[159mm]
DOUBLE DECK
FRONT VIEW
32-1/8"
[816mm]
32-1/8"
[816mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
32-1/8"
[816mm]
14-3/4"
[375mm]
35-7/16"
[900mm]
Notes:
1. Standard electrical specifications include motor requirements.
2. (120V units) 115V 3/4 HP, 2-speed motor; 1140 and 1725 rpm 60Hz
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug..
5. U.S. Range recommends a separate 15 AMP circuit for each 120V unit.
Installation Notes:
Combustible & Non-Combustible
Wall Clearances:
Sides
1" (25mm)
Back
3" (76mm)
Entry Clearances: In (mm)
Crated
44-1/2 (1130) Uncrated 32-1/2 (826)
Model
Int. Dimensions :In (mm)
Ext. Dimensions: In (mm)
Ship Wt
Ship Dim.
W
H
D
W
H**
D(w/motor)
Lbs/kg
Cubic Ft.
SUMG-100
29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461)
41-1/41048)
750/341
80
SUMG-200
29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 41-1/4(1048)
1500/682
160
**Height with or without standard casters. Height with low profile casters (double deck) is 68-1/2” (1740mm).
Models
Input Ratings, Natural & Propane
Operating Pressure *
Electrical Specifications
BTU/hr
kW
Equiv.
Gas Inlet
Natural
Propane
120V/1Ph.
240V/1Ph.
Single Deck
53,000
17. 6
(1 )@ 3/4" NPT
4" WC
(10 mbar)
10" WC
(25 mbar)
(1)@9.8A
(1)@ 5.2A
Double Deck
106,000
35.2
(1 )@1" NPT
(2)@9.8A
(2)@ 5.2A
*Maximum Pressure 13.8" WC @ 70°F (21°C).
Many local codes exist and it is the responsibility of the owner and installer to comply with those codes.
These appliances are intended for commercial use by professionally trained personnel.