Doyon SRO2 - Manuel (Page 31)

FAM SROxG rev 07-13.doc 10/13
A-27
OVEN MAINTENANCE AND CLEANING
WARNING: Always disconnect the power supply to the appliance before cleaning,
doing preventive maintenance or servicing.
Questions Solutions
Clean the inside of the oven proofer with
water and soap. We recommend to use Stainless steel oven
cleaner
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal. We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
Clean the oven exterior with a stainless steel
cleaner. We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201
MAINTENANCE OF THE BURNER
 Every three months verify and clean the burner air inlet in order to remove dust and
particles. (Refer to page A-4)
 Once a year, you should ask a certified technician to make a tune up.
Make sure everything works properly, verify and clean especially:
1. Clean the air inlet of the control and burner compartment
2. The in-shot burner.
3. Inspect and clean both burners electrodes
4. Verify the burner input and output pressure.
5. Verify proper operation of flue gas damper and draft inducer.
6. Verify Steam Generator bars, distribution pan and drain pan for scale build up. If needed, let
them soak in a descaler solution or vinegar. Then rinse prior to installation.