DCS RDT-366 - Manuel (Page 4)

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TAbLE OF CONTENTS
sAFETY PRACTICEs 3-5
ModEl IdENTIFICATIoN 6
BEFoRE UsING YoUR APPlIANCE 7-8
CookToP UsE
Burner Use 9
Burner Efficiency and Flame Characteristics 10
Burner Grates 11
Wok Ring (Purchase separately) 11
GRIll UsE 12-13
GRIddlE UsE 13-14
ovEN UsE
Convection Baking 15-17
Regular Baking 17-19
Broiling 19
slow Cooking / low Temperature Cooking 20
High Altitude Baking 20
Internal Cooking Temperatures 21
suggested Temperatures to keep Food Hot 22
Proofing 23
oven self-cleaning Mode 23-24
CARE ANd MAINTENANCE
Cleaning Range or Cooktop, Burners Grates 25
Burners and Igniters 26
drip Trays and drain Tubes, Griddle, Grill, Control knobs 26-27
Backguard, oven door Removal and Installation 28
oven Racks, Frame, sides, door Exterior, Heat deflector,
door Gasket 29
oven light Bulb Replacement 29
Power Failure 29
PARTs IdENTIFICATIoN 30-31
TRoUBlEsHooTING 32
HoW To oBTAIN sERvICE 33
WARRANTY 34-35