DCS RDT-366 - Manuel (Page 24)

22
SUGGESTED TEMPERATURES TO kEEP FOOD HOT
food oven Temperature
Beef
Rare 150º - 155ºF
Medium 155º - 170ºF
Well done 170º - 180ºF
Bacon 200º - 225ºF
Biscuits and Muffins (covered) 170º - 185ºF
Casserole (covered) 170º - 200ºF
Fish and seafood 170º - 200ºF
French Fried Foods 200º - 225ºF
Gravy or Cream sauces (covered) 170º - 180ºF
lamb and veal Roasts 170º - 200ºF
Pancakes and Waffles (covered) 200º - 225ºF
Potatoes
Baked 200ºF
Mashed (covered) 170º - 185ºF
Pies and Pastries 170ºF
Pizza (covered) 225ºF
Pork 170º - 200ºF
Poultry (covered) 170º - 200ºF
vegetables (covered) 170º - 175ºF
OVEN USE