Induction ready cookware, First time use, Induction ready cookware first time use – KITCHENAID 30 Inch Induction Cooktop Owners Guide Manuel d'utilisation

Page 6

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Induction Ready Cookware

POTS AND PANS

Only use pots and pans made from

ferromagnetic material which are suitable for

use with induction cooktop:

Enameled steel

Cast iron

Stainless steel designed for induction

cooktops

To determine whether a pot is suitable, a magnet may be used to

check whether pots are magnetic.
The quality and the structure of the pot base can alter cooking

performance. Some indications for the diameter of the base

do not correspond to the actual diameter of the ferromagnetic

surface.
Some pots and pans have only a part of the bottom in

ferromagnetic material, with parts in another material that is not

suitable for induction cooking. These areas may heat up at

different levels or with lower temperatures. In certain cases, where

the bottom is made mainly of non-ferromagnetic materials, the

cooktop might not recognize the pan and therefore not switch on

the cooking zone.

To ensure optimum efficiency, always use pots and pans with a

flat bottom that distributes the heat evenly. If the bottom is

uneven, this will affect power and heat conduction.

Empty pots or pots with a thin base

Do not use empty pots or pans when the cooktop is on.

Proper size of pot/pan base for the different cooking areas

To ensure that the cooktop functions properly, use pots of a

suitable minimum diameter.
Always use the cooking zone that best corresponds to the

minimum diameter of the bottom of the pot.
Place the pot making sure it is well centered on the cooking zone

in use. Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2" (1.3 cm)

outside the area.

NO

OK

D
C

A

A

B

B

First Time Use

POWER MANAGEMENT

At the time of purchase, the cooktop is set to 9 kW.
Adjust the setting in relation to the limits of the electrical system in

your home as described in the following paragraph.

NOTE:

Depending on the power selected for the cooktop, some

of the cooking zone power levels and functions (e.g. boil or quick

reheating) could be automatically limited, in order to prevent the

selected limit from being exceeded.

To set the power of the cooktop:

Once you have connected the device to the main power supply,

you can set the power level within 60 seconds.

Press the timer “+” button for at least 5 seconds. The display

shows

Press the “ ” button until the last power level selected appears.

Use the “+” and “−” buttons to select the desired power level. The

power levels available are: 4 kW, 6 kW, 7 kW - 9 kW, 11 kW.
Confirm by pressing “ ”.
The power level selected will stay in the memory even if the power

supply is interrupted.
To change the power level, turn your wall breaker power to the

cooktop off for at least 60 seconds, then turn the power back on

and repeat the steps above.
If an error occurs during the setting sequence, the symbol

will appear, and you will hear a beep. If this happens, repeat the

operation. If the error persists, contact the After-Sales Service.

.

A. 4

3

4

"

(12 cm) minimum

B. 4" (10.2 cm) minimum
C. 4" (10.2 cm) minimum
D. 8

3

4

"

(22.2 cm) minimum

A

B

C

A. Surface cooking area
B. Cookware/canner
C. 1/2" (1.3 cm) Maximum

overhang

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