Cooktop care, General cleaning – KITCHENAID 30 Inch Induction Cooktop Owners Guide Manuel d'utilisation

Page 10

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10

COOKTOP CARE

General Cleaning

IMPORTANT:

Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.
Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.
Do not use a steam cleaner.

CERAMIC GLASS

Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover or ammonia.

For best results, turn on key lock option to prevent the control

panel from turning on while cleaning.

1.

Remove food/residue with the Cooktop Scraper.

For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2.

Apply a few dime-sized drops of affresh

®

Cooktop Cleaner to

the affected areas.

Rub affresh

®

Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3.

Polish with a clean, dry cloth or a clean, dry paper towel.

Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

Cooktop Scraper

Affresh

®

Cooktop Cleaner

Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.

NOTE:

During the cleaning process, if the key lock is not

activated, some keys may turn on. Activate the key lock function

to avoid this.
Do not place any objects on the control panel at any time.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steelwool pads, gritty washcloths, or abrasive paper towels.
Rub in direction of grain to avoid damaging.

Cleaning Method:

All purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar for hard water spots.

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