Monogram 36 Inch Freestanding Professional Induction Smart Range Owner's Manual - Manuel (Page 36)

36
49-2001169 Rev. 1
USING THE RANGE
TEMPERATURE PROBE
Probe
Outlet
Probe
Outlet
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUW
of the breast.
Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURI
the roast.
Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH
center of the lowest large muscle or joint.
Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
Cable
Plug
Probe
Handles
The temperature probe has a skewer-like probe at one end and a
plug at the other end that goes into the Probe Outlet in the oven.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the
following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Minimum
safe food temperature recommendations are provided by the USDA and FDA.