Using the range, Baking, Temperature setting – Monogram 36 Inch Freestanding Professional Induction Smart Range Owner's Manual Manuel d'utilisation

Page 29: How to set the oven for baking, Baking guide

Advertising
background image

49-2001169 Rev. 1

29

USING THE RANGE

BAKING

The Bake mode is intended for single rack cooking. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first.

How to Set the Oven for Baking

To use this mode press the

BAKE

option on the main

menu and scroll to the desired temperature and press

START

to turn the oven on.

The oven will now begin to preheat. The temperature

display will begin at 100ºF.

The preheat tune will sound when the oven is preheated

and food can now be placed inside the oven.

Press oven display button

CANCEL

to turn oven OFF

when baking is finished.

Use the temperature probe when a precise internal
temperature is important. See the Temperature Probe
section for more information.

For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown below.

See the Oven Racks section for how to use, remove and
replace the racks.

3

4

2

1

5

BAKING GUIDE

TEMPERATURE SETTING

When selecting a temperature, the traditional preset
temperatures are shown and can be selected by
scrolling horizontally and selecting the desired
temperature. If you wish to cook at an alternate
temperature, press the temperature in the middle
of the screen and a number pad will appear so the
desired temperature can be input.

TYPE OF FOOD

RECOMMENDED

RACK

POSITION(S)LEFT

OVEN

(48" models only)

RECOMMENDED

RACK POSITION(S)

OVEN or RIGHT

OVEN

(48" models only)

Layer cakes, sheet cakes,
bundt cakes, quick breads
on a single rack

2

2 or 3

Layer cakes on multiple
racks

-

2 and 4

&KLႇRQFDNHVDQJHOIRRG

1

1

Cookies, biscuits, scones,

PXႈQVRQDVLQJOHUDFN

2

2 or 3

Yeast Breads

2

2 or 3

Roasts

2

2 or 3

Whole Chicken

2

2 or 3

Bone-in chicken breasts,
legs, thighs

2

2 or 3

Boneless chicken breasts

2

2 or 3

Whole turkey

1

1 or 2

Turkey breast

1 or 2

2 or 3

Casseroles

2 or 3

2 or 3

Pizza on a single rack

2

2 or 3

Potato products, chicken
nuggets, appetizers on a
single rack

2

2 or 3

Vegetables

2 or 3

3 or 4

Suggested rack positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.

Advertising