English, Installing the cooking components, Placing the grease bucket – Pit Boss 57 Inch Freestanding Wood Pellet Grill Owners Manual Manuel d'utilisation

Page 11

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ENGLISH

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10. INSTALLING THE COOKING COMPONENTS

Parts Required:

1 x Flame Broiler Main Plate (#4)

1 x Flame Broiler Slider (#3)

1 x Flame Broiler Adjusting Bar (#20)

1 x Flame Broiler Adjusting Bar Handle (#19)

3 x Cooking Grids (#2)

1 x Upper Cooking Rack (#1)

Installation:

NOTE: Both flame broiler parts are lightly coated with oil to avoid

rusting when shipped.

• Insert the flame broiler main plate into the main grill, right side first.

Rest the flame broiler main plate on the built-in ledge (on the inside

right) of the main grill that directs grease towards the grease bucket.

Slide the entire piece to the left side, and the two slots on the flame

broiler main plate will fit into the rounded ledge above the fire pot. It

will sit slightly at a downward angle. Note 10A.

IMPORTANT: If the flame broiler main plate is on the base of the

barrel, it is installed incorrectly. The flame broiler should sit at an

angle, with the left side sitting higher than the right.

• Place the flame broiler slider on top of the flame broiler main plate,

covering the slotted openings. Ensure the raised tab is on the left.

Note 10B.

• First, remove the flame broiler adjusting bar handle from the flame

broiler adjusting bar. Insert the flame broiler adjusting bar through

the opening hole on the left side of the main barrel. Add the flame

broiler adjusting bar handle back onto the end outside the barrel.

Next, slide the notched end of the adjusting bar into the locking tab

on the flame broiler slider, giving you adjustable access to the flame

broiler slider on the main plate. Note steps in 10C.

NOTE: When the flame broiler slider is open and direct flame is used

during cooking, do not leave the grill unattended for any period of time.

• Place the cooking grids, side-by-side, on the grid ledges inside the

main barrel. Place the upper cooking rack on the upper ledge inside

the main barrel. The cooking rack will lock into place. Note 10D.

NOTE: To maintain the searing and grilling performance of your

cooking grids, regular care and maintenance is required.

11. PLACING THE GREASE BUCKET

Parts Required:

1 x Grease Bucket (#17)

Installation:

• Place the grease bucket on the spout hook on the end of the main

barrel. Ensure it is level to avoid grease spills.

• The unit is now completely assembled.

10B

10C

3

4

10A

10D

10C.2

10C.3

4

20

1

2

11

17

19

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