Broil King Regal Regal 500 Freestanding Charcoal Grill Smoker Owner's Manual - Manuel (Page 2)

INTRODUCTION SAFETY
2
BROIL KING ® SMOKE ™ CHARCOAL GRILL
The Broil King ® Smoke™ Charcoal Grill is designed to
create mouth-watering, authentic smoke flavored foods.
Every detail of this grill has been precisely engineered; this
attention to detail is evident throughout. From durable
construction and stylish accents to exceptional cooking
versatility, Broil King
® brings it altogether. Great food, great
flavor, great barbecues every time.
Your Broil King
® Smoke™ Charcoal Grill is equipped with
Roto-Draft™ Intake and Exhaust dampers to give you
precise temperature control. It also includes an internal
damper between the large and small cook box. This feature
allows you to adjust the size of the opening between
chambers, providing maximum control in a variety of
cooking conditions and helps reduce pre-heat and
cooldown
time.
30in[76cm] minimum clearance from any
combustible surfaces
WARNING
DO NOT OPERATE OVER 650°F / 325°C
MULTIPLE PATENTS PENDING
PROPOSITION 65 WARNING
Combustion (burning) of this product, produces carbon
monoxide and other substances known by the State of
California to cause cancer and birth defects or other
reproductive harm. For more information go to
www.P65warnings.ca.gov/product
DANGER
 This grill is designed for outdoor use only. If used
indoors, toxic fumes will accumulate and cause
serious bodily injury and/or death.
 Do not add charcoal starter fluid or charcoal
impregnated with starter fluid to hot or warm
charcoal.
 Do not leave children or pets unattended near a hot
grill.
 Do not attempt to move a hot grill.
 Do not use grill within 30in[76cm] of any
combustible material.
 Do not use unless grill is fully assembled and all
parts are in place.
 Do not remove ashes until all charcoal is
completely burned out and fully extinguished
 Do not use grill in high winds
WARNING
 Keep the grill in a level position at all times.
 Always use charcoal trays and grates.
 Never touch the charcoal tray or grate to see if they
are hot.
 Use barbecue mitts or hot pads to protect hands
while cooking or adjusting the dampers.
 Use proper barbecuing tools with long, heat-
resistant handles.
 To extinguish the coals, close the doors and
dampers completely. Do not use water, it may
damage the smoker’s finish.
 Warning! Do not burn charcoal in both cooking
chambers at the same time.
 WARNING! Do not use spirit or petrol for lighting or
re-lighting! Use only firelighters complying to EN
1860-3!
 WARNING! Keep children and pets away.
Failure to heed these danger and warning
statements may cause serious injury or death; or
fire or explosion resulting in damage to property.