Broil King Regal Regal 500 Freestanding Charcoal Grill Smoker Owner's Manual - Manuel (Page 10)

MAINTENANCE
10
CLEAN OUT
After each cook, it will be necessary to empty the ash
tray. Once cool, open the firebox access door and
carefully remove the ash tray. Empty into a bucket or
other container for disposal.
CARE AND MAINTENANCE
The Broil King ® Smoke ™ Charcoal Grill will give you many
years of great service with minimal care. The seasoning
process will help preserve the internal steel components.
Use a stainless steel brush to clean cooking grids and
components that are soiled.
It may be necessary to clean and re-season your cooking
grids. Brush them thoroughly with a Broil King® stainless
steel grill brush (#64014) to remove any debris and apply a
thin layer of olive or grapeseed oil. Then, place the cooking
grids into your smoker, and cook at 400°F (205°C) for 1
hour. Repeat as desired. This coating of oil will protect your
cooking grids and provide years of trouble free use.
Clean the exterior using warm, soapy water.
To clean the interior, use a wire-bristle grill brush to
remove any debris from the cook box. The layer of oils
that accumulates inside the smoker – the seasoning – is
protective and does not need to be scrubbed clean with
any frequency.
Always keep your Broil King
® Smoke™ Charcoal Grill
covered when not in use - use Broil King ® Cover (#67060)