Viking 5 Series 1.5 cu. ft. Built-In Microwave Oven Install Guide - Manuel (Page 23)

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Operation
23
Manual Convection and Automatic Mix Cooking
SLOW COOK
Slow Cook is preset at 300˚F for 4 hours. The temperature
can be changed to below 300˚F. The cooking time cannot
be changed. This feature can be used for foods such as
baked beans or marinated chuck steak.
• Suppose you want to change oven temperature from
300˚F to 275˚F:
1. Touch Slow Cook pad.
2. Touch Slow Cook pad once more if you want to change
the temperature from 300˚F.
3. Touch temperature pad
3
275˚F
.
4. Touch Start/Touch On pad.
Note: If you do not change the temperature, omit steps
2 and 3.
AUTOMATIC MIX COOKING
This oven has two pre-programmed settings that make it
easy to cook with both convection heat and microwave
automatically.
OVEN
TEMPERATURE
MICROWAVE
POWER
High mix/Roast 300˚F 30%
Low mix/Bake 350˚F 10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited to
mix cooking using either Low mix/Bake or High mix/Roast.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning and
crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F to
450˚F. To change the temperature, first touch High mix
or Low mix then touch the same pad again. When the
display says SELECT TEMP, touch desired temperature
pad. Ex: High mix, High mix pad, 7 . The mix temperature
will change to 375˚F automatically.
TO COOK WITH AUTOMATIC MIX
• Suppose you want to bake a cake for 25 minutes on
Low mix/Bake:
1. Touch Low mix/Bake pad.
2. Enter cooking time by touching number pads
2500 .
3. Touch Start/Touch On pad.
TO PREHEAT AND COOK WITH AUTOMATIC MIX
Your oven can be programmed to combine preheating and
automatic mix cooking operations. You can preheat at the
same temperature as the preset combination temperature
or change it to a different temperature.
• Suppose you want to preheat to 350˚F and then cook
25 minutes on 325˚F low mix/bake:
1. Touch Preheat pad.
2. Touch temperature pad
6
350˚F
.
3. Touch Low mix pad.
4. Touch Low mix pad once more to change the cooking
temperature.
5. Touch temperature pad 5
325˚F
.
6. Enter cooking time by touching number pads 2500 .
7. Touch Start/Touch On pad.
When the oven reaches the programmed temperature,
signal will sound 4 times*. The oven will stop and
directions will be displayed. Follow the indicated message.
8. Open the door. Place food in the oven. Close the door.
Touch Start/Touch On pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
Note: To program only preheat, touch the Start/Touch
On pad after step 2. Preheating will start. When the
oven reaches the programmed temperature, follow the
indicated message.
HELPFUL HINTS FOR CONVECTION AND
AUTOMATIC MIX COOKING
Your Convection Microwave Oven can cook any food
perfectly because of the number of ways it can cook:
microwave only, automatic mix, convection only or broil.
The cookbook that comes with your oven has excellent
instructions, guidelines, hints, charts and recipes to help
you get the best use of your oven. Consult it often until
you are familiar with it. This Operation Manual tells you
how to program the oven.
The oven cannot be used without the turntable in place.
Never restrict the movement of the turntable.
Convection Cooking:
1. When preheating, the turntable can be left in or
removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable
for preheat.
Place high rack on turntable along with foods. When
preheat is over, open oven door and quickly place
turntable, high rack and foods to be baked inside.
2. Do not cover turntable, low rack or high rack with
aluminum foil. It interferes with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils for
many convection-only items. Choose pans that do not
have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
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