Viking 5 Series 1.5 cu. ft. Built-In Microwave Oven Install Guide - Manuel (Page 22)

22 E E E 22 E 22 E
Operation
22
Manual Convection and Automatic Mix Cooking
This section gives you specific cooking instructions
and procedures. Please consult your Convection
Microwave Cookbook for helpful hints for convection
and combination cooking.
The oven should not be used without the turntable in
place, and it should never be restricted so that it cannot
rotate. You may remove the turntable when preheating
the oven and when preparing food to be cooked directly
on the turntable.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when removing
the food or turntable from the oven.
CONVECTION COOKING
During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20 minutes:
1. Touch Convec pad.
2. Select temperature by touching number pad
6
350˚F
.
3. Enter cooking time by touching number pads 2000 .
4. Touch Start/Touch On pad.
Note: If you wish to know the programmed oven
temperature, simply touch the Convec pad. As long as
your finger is touching the Convec pad, the programmed
oven temperature will be displayed.
TO PREHEAT AND COOK WITH CONVECTION
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat to
the same temperature as the convection temperature or
change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and then cook
25 minutes at 375˚F convection:
1. Touch Preheat pad.
2. Select temperature by touching number pad
6
350˚F
.
3. Touch Convec pad.
4. Select temperature by touching number pad
7
375˚F
.
5. Enter cooking time by touching number pads
2500 .
6. Touch Start/Touch On pad.
When the oven reaches the programmed temperature,
a signal will sound 4 times*. The oven will stop, and
directions will be displayed. Follow the indicated
message.
7. Open the door. Place food in the oven. Close the door.
Touch Start/Touch On pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
Note:
1. To program only preheat, touch the Start/Touch On
pad after step 2. Preheating will start. When the oven
reaches the programmed temperature, follow the
indicated message.
2. To preheat and cook with the same temperature, enter
same temperature in steps 2 and 4.
BROIL
Preheating is automatic when the Broil setting is used.
Only actual cooking time is entered; the oven signals
when it is preheated to 450˚F. Oven temperature cannot
be changed. Use Broil setting for steaks, chops, chicken
pieces and many other foods. See Convection Broiling
Chart in cookbook.
• Suppose you want to broil a steak for 15 minutes:
1. Touch Broil pad.
2. Enter cooking time by touching the number pads
1500 .
3. Touch Start/Touch On pad. No food in oven.
When the oven reaches the programmed temperature, a
signal will sound 4 times*.
4. Open the door. Place food in oven. Close the door.
Touch Start/Touch On pad.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
Note:
1. Preheating for broil may take from 7 to 10 minutes
depending on temperature of room and available
power.
2. Although time is usually set for the maximum broiling
time, always check food at the minimum time
recommended in the chart of cookbook. This will
eliminate the need to completely reprogram the oven
if additional cooking time is needed. Simply close the
oven door and touch Start/Touch On to continue.
3. Should you need more broiling time, reprogram within
1 minute of the end to eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when removing
the food or turntable from the oven.
1.TINSEB564MRR0_VK-VMOC506_Conv MO U&C_E.indd 22 5/4/18 9:46 AM