Hamilton Beach 32600 - Manuel (Page 6)

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Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT RARE MEDIUM WELL DONE
Beef 140°F 160°F 170T
Pork * 160°F 170°F
Lamb 140°F 160T 170°F
Smoked ham
(see “Roasting Meats
and Poultry")
Cook before eating
Fully cooked
160°F
140"F
Poultry
Roasting chicken
Turkey
180T
180°F
* Pork should be cooked to a minimum meat thermometer reading of 155-160°F.
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking or
heating large quantities, about
6 V 2 quarts. It may be used to simmer
sauces, soups, or stews, or simply to
heat or warm large quantities.
' For example, set the temperature
control at 400°F and the roaster oven
will warm vegetable beef soup from
refrigerated temperature to serving
temperature in about two hours. To
cook soups, stews, or sauces, set
the temperature control on 225°F
and allow 4 to
8 hours to simmer,
depending on recipe.
Cleaning Your Roaster Oven
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove bumed-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4, Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
NOTES:
• Do not place insert pan in dishwasher.
• Never immerse roaster base in water
or other liquid.
• Do not use steel wool or metallic
scouring pad. It may void your
product warranty.
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