Hamilton Beach Grill 31585 - Manuel (Page 15)

Sesame Soy Sea Scallops
1 tablespoon sesame oil
2 tablespoons white wine
'/4 cup tamari sauce or soy sauce
1 teaspoon orushed garlic
Vs teaspoon ground ginger
Dash garlic salt
Dash pepper
1 pound sea scallops
Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn
halfway through cooking time. Makes 4 servings.
Crispy Grilled Sea Trout
’/4 cup bread crumbs
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon tarragon
1 egg white
y 4 pound sea trout
Combine bread crumbs, parsley, garlic salt, and tarragon. Set aside. Beat egg
white with fork or whisk until frothy. Dip fish into egg white then coat with bread
crumb mixture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more
or until done. Makes 2 servings.
Salmon with Dill
'k pound salmon steak
1 tablespoon lime juice
1 teaspoon dill weed
Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray.
Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings.
Mahi Mahi with Ginger and Dill__________________
/4 cup lime juice
/4 teaspoon black pepper
'/4 teaspoon fresh grated ginger root
'/4 teaspoon dill weed
y 4 pound mahi mahi (or monkfish)
Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this
mixture for 2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes
more or until done. Makes 2 servings.
15