Samsung NE58H9970WS-AA - Manuel (Page 56)

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness
Rack
position
Cooking time
Single Upper 1st side 2nd side
Hamburgers
Medium 9 patties 3/4” 6 A 3:00 2:30
Medium 9 patties 1” 6 (or 7) A 3:30 3:00
Medium 16 patties 1” 6 A 4:00 3:00
Toasts - 9 toasts - 5 A 0:50 0:35
Beef steaks
Rare - 1” 5 A 5:00 3:30-4:00
Medium - 1-1½” 5 A 7:00 5:00-6:00
Well done - 1½” 5 A 8:00 6:00-7:00
Chicken
pieces
Well done 4.5 lbs. 1/2-3/4” 4 A 18:00-20:00 11:00-15:00
Well done 2-2½ lbs. 1/2-3/4” 4 A 13:00-15:00 8:00-11:00
Pork chops Well done 1 lb. 1/2” 4 A 9:00-10:00 7:00-9:00
Lamb chops
Medium 10-12 oz. 1” 4 A 5:00 4:00-5:00
Well done 1 lb. 1½” 4 A 7:00 6:00-8:00
Fish fillets Well done - 1/4-1/2” 4 A 5:00-9:00 3:00-4:00
Ham slices
(precooked)
- - 1/2” 4 A 5:00 4:00
English - 56
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