Samsung NE58H9970WS-AA - Manuel (Page 38)

Better pans produce better results
• You can recognize good pans by their bases. The base should be as thick and
flat as possible.
• When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs. You can
scratch the ceramic cooktop permanently if you slide a pan with a damaged base
across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following
points:
• Always position pots and pans before switching on the
cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• When possible, position the lids firmly on pots and
pans so that the lids cover them completely.
• Switch the cooking zones off before the end of the
cooking time and use the residual heat to keep foods
warm or for thawing.
TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones exceeds the safety
levels, then the cooking zone will automatically reduce the heat to a lower power
level.
When you have finished using the cooktop, the cooling fan will continue to run until
the cooktop’s electronics have cooled down. The cooling fan switches itself on and
off depending upon the temperature of the electronics.
If the induction cooktop overheats because of abnormal operation, will be
displayed and the induction cooktop will turn off.
Right!
Wrong!
Wrong!
English - 38
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 38 19/05/2014 18:21:26