Technical specifications – Garland Broiler Manuel d'utilisation

Page 4

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Part # 4517385 (02/20/08)

Page 4

TECHNICAL SPECIFICATIONS

4"

[102mm]

GAS

NLET

6-1/4"

[159mm]

ELECTRICAL PLUG

34"

[864mm]

TOLERANCE ± 1/8" [3mm]

1-1/8"

[29mm]

62-7/8"

[1597mm]

32-3/4"

[832mm]

6-1/4"
[159mm]

39-1/2"

[1003mm]

23-3/8"

[594]

6"

[152mm]

69-1/8"

[1756mm]

5-3/4"

[146mm]

4"

[102mm]

GAS INLET

ELECTRICAL
PLUG

34"

[864mm]

FLUE
DIVERTER
[CUSTOMER
INSTALLED]

INDIVIDUAL BURNER INPUT RATINGS

Burner

Natural Gas

Propane

Input BTU/HR

Per Section

Orifice

Size DMS

Input BTU/Hr

Per Section

Orifice

Size DMS

Infra-Red

70,000

# 50

70,000

# 56

MINIMUM SUPPLY PRESSURE

MANIFOLD PRESSURE

ELECTRICAL

SUPPLY*

Natural Gas

Propane

Natural Gas

Propane

7” WC

11” WC

6” WC

10” WC

120V 60Hz, 1Amp

*Note: Electrical diagram is on the rear of the appliance next to the supply wire.

MODEL DESIGNATIONS

Model Number

Broiler Burner

C2100MX

Infra-Red

CLEARANCES

Location

Combustible

Construction

Noncombustible

Construction

Rear

6” (152mm)

0”

Left Side

6” (152mm)

0”

Right Side

6” (152mm)

0”

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