Weston 10" Meat Slicer - Manuel (Page 7)

5. Rotate the Thickness Adjustment
Knob to set the Gauge Plate to the
desired cutting thickness (Figure 3).
Rotate towards “0” for the thinnest slice,
and rotate towards “12” for the thickest
slice. Use the knob behind the Gauge
Plate as you adjust the Thickness
Adjustment Knob.
6. Turn on the Meat Slicer by switching
the Power Switch to the
“I” on position.
7. Hold the Food Pusher/Sliding Food
Carriage Handle; keep your hands
protected behind the Food Pusher
(Figure 4).
8. To begin slicing, push food in toward
the Gauge Plate with the Food Pusher.
Slide the food over with the Sliding Food
Carriage until it reaches the right end
of the Sliding Shaft. Slide the Sliding
Food Carriage back and repeat until you
have sliced the desired amount of food.
9. When finished, turn off the Meat
Slicer by switching the Power Switch to
the “O” off position.
10. For safety, always rotate the
Thickness Adjustment Knob all the way
to the “0” position after use to properly
shield the sharp edge of Blade. ALWAYS
DISCONNECT Meat Slicer from power
source when the Meat Slicer is not in
use.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
Figure 3
Thickness
Adjustment
Knob
Food
Pusher
CAUTION!
SHARP BLADE!
Sliding
Food Carriage
Gauge
Plate
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