Weston 10" Meat Slicer - Manuel (Page 6)

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1. Make sure the Blade is properly secured by tightening the screws on the front of
the blade and securely attaching the face plate to the front of the blade.
2. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is in
the “O” off position. Plug the appliance into a properly rated electrical outlet (120V
AC, 60Hz) (Figure 2a).
3. Place a tray or
plate behind the
Meat Slicer and
below the Blade to
collect the sliced
food as it exits the
Blade area.
4. Place food on
to the Sliding Food
Carriage between
the Gauge Plate and
the Food Pusher.
To avoid danger of
injury, ALWAYS use
the Food Carriage
and Food Pusher
while slicing (Figure
2).
DIRECTIONS FOR USE
Figure 2
Food
Pusher
Sliding
Food
Carriage
CAUTION!
SHARP BLADE!
Food
Blade
Locking
Screw
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
Gauge
Plate
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
Power Switch
Figure 2a