Garland THE MASTER HALF SIZE ELECTRIC CONVECTION OVEN - Manuel (Page 7)

Part # 260BGL Rev B (10/12/11) Page 7
OPERATING INSTRUCTIONS
Master 200 Solid State Control with
Electromechanical Timer
Modes
In Off Mode
When the oven is off, there are no lights or indicators.
Start Up
Press the COOK/OFF/COOL DOWN rocker switch to the
“COOK” position. The green lamp will light indicating the
oven is powered in cook mode.
The oven will begin to heat to the temperature set on the
thermostat dial. The amber lamp will light indicating the heat
is active. As the heat cycles on and off to maintain the set
temperature this light will go on and off accordingly.
The door must be closed for the oven to operate in cook
mode. Opening the door will cause the heat to stop and the
motor and fan will shut off. This is a safety feature.
Fan Speed
The fan speed can be either high (1725RPM) or low
(1150RPM). The fan speed is controlled by the left rocker
switch marked high and low.
Cool Down
Pressing the COOK/OFF/COOL down rocker switch to the
COOL DOWN position activates the fan and motor to cool
the oven cavity. The door must be open slightly for the fan
and motor to start. The heat is not active in this mode.
Optimal cool down will be achieved with the door open
slightly. Opening the door too far will shut the fan and motor
off. This is a patented safety feature.
Pressing the button to the OFF position cancels the cool
down and turns the oven off.
Temperature
The temperature range is from 150° to 500°F (66°C to 250°C)
is controlled by rotating the temperature dial and aligning
the indicator to the desired temperature.
Timer
The timer is set by rotating the dial clockwise aligning the
indicator to the desired time cycle. The timer will count down
from 2 minutes to 60 minutes. At the end of the timing cycle
the buzzer will sound. The buzzer is turned off by rotating the
dial counter-clockwise to the off position.
NOTE: The timer does not control heating.