Garland THE MASTER HALF SIZE ELECTRIC CONVECTION OVEN - Manuel (Page 5)

Part # 260BGL Rev B (10/12/11) Page 5
INSTALLATION
INTRODUCTION
Like any other fine, precision built appliance, the Master
Electric Oven should be given regular care and maintenance.
Periodic inspections by your dealer or a qualified service
agency is recommended.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate is located on the lower rear of the left side panel.
A duplicate serial number tag is also located behind the
control panel.
Power Failure
In the event of a power failure, no attempt should be made
to operate this oven.
Clearances
Combustible and Non-Combustible Wall Clearance:
Side: 1.0” (25mm)
Rear: 1.0” (25mm)
Note: Adequate clearance must be provided for servicing
and proper operation
WARNING: Care must be taken in installation to allow for
airflow around units, especially when placed near other heat
producing sources. A 4” spacing is recommended for the
control side of the oven from other heat producing sources.
Installation of Ovens Equipped with Casters
A. Adequate means must be provided to limit the
movement of the appliance without depending on the
connector wiring.
B. The front casters of the unit are equipped with brakes to
limit the movement of the oven without depending on
the connector wiring to limit the appliance movement.
C. A restraint can be attached to the unit. If the restraint is
disconnected, be sure to reconnect the restraint after the
oven has been returned to its originally installed position.
Installation of Double Deck Models
A. Position insert in bottom leg opening and tap insert up
into leg until it seats at collar. Attach 21 1/4” (540mm)
legs to lower oven section. Raise unit or lay on its left side.
Place the front legs on the oven so as to line up with four
(4) attaching bolt holes. Secure leg to oven frame using
(4) 3/8-16 x 3/4 bolts and washers provided. Repeat at
rear of unit.
B. Place the unit that will be the bottom oven upright. Raise
top deck into place and line up body sides and back
of the unit. Fasten the rear of the units together, with
the stacking bracket provided in the stacking bracket
kit,using the instructions provided in the kit.
C. Check leveling of unit four (4) ways (using a common
carpenter’s level on the rack inside the oven).
D. Maintain clearance from combustibles.
CAUTION: Disconnect both ovens from electrical supply
before servicing to protect against shock!