GE 106724 - Manuel (Page 21)

21
5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt
Maple-Baked Beans
4 8 (15 ounce) cans pork ’n beans
1 ⁄
4
1 ⁄
2
cup chopped onion
1 ⁄
3
1 ⁄
2
cup maple syrup
2 4 teaspoons dry mustard
6 10 slices bacon, cooked and crumbled
Combine all ingredients in the crock. Cover and cook on: Low – 6 to 8 hours;
OR High – 3 to 4 hours. Makes 10 to 20 servings.
Basic Spaghetti Sauce
1 2 (28 ounce) cans crushed tomatoes
2 3 (10 ounce) cans tomato puree
1 2 (6 ounce) cans tomato paste
2 4 cups water
1 ⁄
2
1 cup chopped onion
1 1 ⁄
2
3 teaspoons Italian seasoning
1 1 ⁄
2
3 teaspoons dried basil
1 1 ⁄
2
3 teaspoons chopped garlic
1 2 teaspoons salt
1 2 teaspoons sugar
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes about 2
1 ⁄
2
or 5 quarts.
Mixed Fruit Chutney
1 1 (11 ounce) box dried apricots
1 1 (12 ounce) box bite-size pitted prunes
1 2 (29 ounce) cans pear halves, with liquid
1 2 (29 ounce) cans peach slices, with liquid
1 ⁄
4
1 ⁄
2
cup raisins
1 ⁄
4
1 ⁄
2
cup raspberry vinegar
1 ⁄
4
1 ⁄
2
cup brown sugar
1 1 1 ⁄
2
teaspoons curry powder
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 hours;
OR High – 2 hours. Makes about 3 or 5 quarts.
3 to 5 qt
3 to 5 qt
3 to 5 qt
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