Forno Lazio 30 Inch Freestanding Dual Fuel Range User Manual - Manuel (Page 28)

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Electric Oven Operation
The left knob is showing about turning the knob to select different functions to make different backing.
The right knob is showing the temperature setting.
The temperature inside the oven will achieve the setting data in different times according to different selected function.
Indications printing Descriptions
Broil: Only broiler tubes (2000W inside +1000W outside)
Convection Broil: Broiler tubes (2000W inside +1000W outside) + Convection fan (no back
heating tube)
Low Bake: Only oven tube (2000W)
Convection Bake: Convection fan (with 1500W back tube) + oven tube (2000W)
Convection High Bake: Convection fan (no back heating tube) + broiler (2000W inside tube) +
oven tube (2000W)
Oven Temperature-control & Cooking times
The numbers on the control panel around the temperature control knob indicate the available oven temperature
setting value (°F). Turn the temperature control knob to select desired setting.
Cooking time will be various according to different kinds of food and quantity. With the cooking guide, it is highly
recommended to watch on the entire steps carefully and study the suitable time for getting good cooking result before
you get familiar.
Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. The aluminum foil lining may also
trap heat, causing a fire hazard.
Do not use aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.