Broil King Crown Crown™ 500 Freestanding Smart Wood Pellet Grill Owner's Manual - Manuel (Page 7)

PELLET FUEL COOKING TECHNIQUES
7
Broil King Premium Grilling Pellets
The perfect barbecue starts with the right kind of fuel.
Broil King ® Premium Grilling Pellets are specifically designed to
work with the Broil King Pellet Grills. Our pellets are 100% natural
and contain only premium wood – no fillers, no oil additives, no
binding agents – period. These pellets burn hotter and more
efficiently to provide optimal cooking performance and flavour.
CAUTION
Always store wood pellets in a dry location, away from heat-
producing appliances and other fuel containers.
63920 - 100% Hickory Pellets
The most iconic BBQ flavour.
Hickory offers a strong smoke taste, often associated with bacon
or smoked ham.
This robust smoke works well with large cuts of meats.
Try with: Beef, Poultry, Pork, Hearty Vegetables.
Premium Blends
Our source woods are mixed before pelletizing, ensuring that each
pellet contains the intended blend. This method allows for more
repeatable cooking performance with a consistent burn and smoke
flavor, compared to a random mix of single species pellets which
can offer inconsistent flavors and cooking performance. Our
premium pellets are a key ingredient to your next cook out. Check
out these pellet varieties:
63930 - Smoke Master’s Pellet Blend
Maple / Hickory / Cherry
A selection of pellets popular with competition BBQ champions.
This blend offers hints of sweetness combined with a full-bodied
hickory smoke.
Adds a well-balanced smoke taste to grilled foods.
Try with: Beef, Poultry, Pork.
63939 - Griller’s Select Pellet Blend
Maple / Oak / Cherry
This pellet blend offers a lighter and slightly sweet smoke,
designed to not over-power natural flavors.
A great choice as an everyday grilling pellet.
Try with: Beef, Poultry, Pork, Fish, Vegetables, Pizza.
Note: While using non Broil King ® branded food grade wood
grilling pellets will not void your warranty, the Broil King ®
Pellet Grill is specifically calibrated to use Broil King ®
Premium Grilling Pellets. Using other brands of grill pellets
can affect temperature and timing.
Smoking: Less than 275°F (135°C)
This classic form of barbecue involves cooking larger cuts of meat
at low temperatures (less than 275°F 135°C) for a relatively long
time (often 4+ hours). Broil King ® premium grilling pellets will
infuse slow cooked meats and other items with smoky barbecue
flavor and yields incredibly tender results.
Roasting: 350°F to 400°F (176°C to 205°C)
Also known as indirect grilling, this is similar setup to smoking;
smoke roasting is an accelerated version of the same principles. It
works well for more conventional roasts, chickens and items that
are frequently oven roasted. The combination of smoke and
cooking time creates great flavor in a shorter time than true
smoking. Rotisserie convection cooking in conjunction with
roasting temperatures creates incredible results (see page 08).
Direct Grilling: 400°F (205°C) or more
This method is the traditional backyard cook-out or barbecue.
Ideal for smaller items – steaks, chops, burgers, vegetables. The
high heat sears the exterior while cooking the interior.
For more information, visit www.broilkingbbq.com
MEAT TEMPERATURE GUIDE
RARE MED WELL
BEEF / LAMB / VEAL 130°F(55°C) 146°F(63°C) 160°F(70°C)
PORK 150°F(65°C) 170°F(77°C)
POULTRY 170°F(77°C)
HAMBURGER 160°F(70°C)
FOR BEST RESULTS, USE A MEAT THERMOMETER