40094-e50 pg05 (en) rev m (a4), Shut-down, Getting started – Broil King Regal Regal 500 Freestanding Smart Wood Pellet Grill Owner's Manual Manuel d'utilisation

Page 5: Seasoning cast iron cooking grids, Priming the grease system, Initial ‘burn-in, Lighting / start-up, Cooking

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GETTING STARTED

5

Remove the cooking grids and grease tray: wash thoroughly in

warm, soapy water. Rinse completely and dry with a soft towel, do

not air dry, and do not put in dishwasher.

SEASONING CAST IRON COOKING GRIDS:

Coat your cast iron cooking grids with high smoke point cooking

oil. Use a paper towel or cloth to coat cover all surfaces.

PRIMING THE GREASE SYSTEM

The grease tray on your Broil King

®

Smoke™ Pellet Grill helps to

redirect the cold smoke up towards the heat shield and chimney.

To prime the grease tray, add a ½cup [125ml] of water to the

empty grease trap. Note: As you use your grill the water will be

replaced by grease.

INITIAL ‘BURN-IN’

Before you start to cook on your Broil King

®

Pellet Grill you must

burn off the protective residues from manufacturing.

1.

Plug the power cord into an appropriate grounded electrical

outlet.

2.

Inspect pellet hopper and auger prior to adding pellets to

ensure there are no foreign objects that could hinder startup.

Ensure the agitator is in the closed position.

3.

Add pellets using Broil King

®

brand hardwood pellets for best

results. Never use heating fuel pellets.

4.

Set the Roto-Draft™ exhaust damper to position 5 (wide

open) to let the maximum amount of air in to fuel the fire.

5.

Open the lid during preheat for 10 min or until white smoke

turns clear.

6.

Power on the grill to activate the controller. After a few

seconds, the grill will go into startup mode.

7.

Set temperature to 500°F (260°C). Note: on initial burn in the

grill will take longer to heat up as the auger will need to be

primed with fuel prior to ignition. When target temperature is

reached – burn for an additional 15-20 minutes. This will

burn off any of the protective coating from manufacturing and

begin the process of smoke curing the internal components

of the grill. The more you use your pellet grill, the better the

seasoning will be.

8.

When the grill is cool, thoroughly season cooking grids by

spraying or wiping a high smoke point cooking oil on them.

Ensure that the entire surface is generously coated including

the corners. For cast iron cooking grids, light seasoning

should be done before every use.

9.

When cooking is complete, use the trap door located on the

back of the pellet hopper to remove any excess fuel and

store fuel in a warm dry place so it is ready for your next

cookout.

10.

Clean the grease tray frequently to reduce the possibility of a

grease fire. Please see “Maintenance” for more details.

11.

Clean the burn pot using the agitator and remove the ashes

from the ash tray frequently to ensure best performance.

When you are finished cleaning out the burn pot you must

ensure the agitator is in the closed position.

12.

Note: your grill will always start with an ignition and preheat

cycle and end with a 15-minute shut-down.

LIGHTING / START-UP

Open the lid of the smoker and ensure the chimney damper is in

the open position.

Press the illuminated power button on the grill to activate the

controller. After a few seconds, the grill will automatically go into

ignition and preheat cycle.

Preheat to desired cooking temperature by using the control dial.

Set the desired temperature by pushing in the dial. You will hear a

beep and the set temperature will flash for three seconds then

return to the actual temperature. If you prefer to use a preset

temperature, press the SMOKE, ROAST or GRILL button. The lid

must be open during the preheat for the first 10 minutes or until

white smoke turns clear. You can use the Broil King

®

grid lifter

(60745) to hold the lid open at a lower position in case of windy or

rainy conditions.

COOKING

Once preheat cycle is complete and the desired temperature is

reached, load food into the grill and close the lid.
While cooking you may add pellets directly into the pellet hopper

as needed.

SHUT-DOWN

Press the illuminated power button on the grill to deactivate the

controller. After a few seconds, the grill will automatically go into

shutdown cycle (15 minutes). Once grill is completely cool, unplug

and remove ash from burn pot using the agitator. Clean the

grease tray. Empty pellet hopper using hopper cleanout. For best

cooking results store pellets in a cool dry place between cookouts.

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