40094-e50 pg09 (en) rev m (a4), Cooking techniques, Rotisserie convection cooking – Broil King Regal Regal 500 Freestanding Smart Wood Pellet Grill Owner's Manual Manuel d'utilisation

Page 9: Rotisserie balance, Caution, Using a spit – leg of lamb, Using a spit – poultry

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40094-e50 pg09 (en) rev m (a4), Cooking techniques, Rotisserie convection cooking | Rotisserie balance, Caution, Using a spit – leg of lamb, Using a spit – poultry | Broil King Regal Regal 500 Freestanding Smart Wood Pellet Grill Owner's Manual Manuel d'utilisation | Page 9 / 36 40094-e50 pg09 (en) rev m (a4), Cooking techniques, Rotisserie convection cooking | Rotisserie balance, Caution, Using a spit – leg of lamb, Using a spit – poultry | Broil King Regal Regal 500 Freestanding Smart Wood Pellet Grill Owner's Manual Manuel d'utilisation | Page 9 / 36
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