Garland MASTER SERIES INFRA-RED SALAMANDER BROILER M/MS/MST (SRC, SR16) - Manuel (Page 5)

Part # 1382684 Rev. 02 (11 Feb 2014) Page 5
DIMENSIONS AND SPECIFICATIONS continued
MODEL NUMBER
GAS TYPE
Natural Gas Propane
Orifi ce Input (BTU/Hr) Orifi ce Input (BTU/Hr)
(M,MS,MST)(SRC, SR16) 47F 14,000 1.1mm 13,000
Australia Only Nominal Gas Consumption & Injector Sizes
MODEL NUMBER
GAS TYPE
Natural Gas Propane
Orifi ce Input (MJ/Hr)
Gas Pressure
(kPa)
Orifi ce Input (MJ/Hr)
Gas Pressure
(kPa)
(MST)(SRC, SR16) 2.4mm 21.0 1.0 1.4mm 21.0 2.5
Suffi x Defi nitions
INTRODUCTION
IMPORTANT: Read these instructions carefully before
attempting to operate the appliance.
Garland/U.S. Range products are not approved or authorized
for home or residential use, but are intended for commercial
applications only. Garland / U.S. Range will not provide
service, warranty, maintenance or support of any kind other
than in commercial applications.
Your new equipment must be installed and adjusted by a
competent person in accordance with the law. Failure to
install appliances correctly could lead to prosecution. It is
in your own interests and that of safety to ensure that the
law is complied with. Your Garland dealer is well qualifi ed to
provide this service.
Like any other fi ne precision built piece of equipment, it
should be given regular care and maintenance. Periodic
inspections by your dealer or a qualifi ed service company are
recommended to check temperatures, burner adjustments
and ensure moving parts are operative. Wherever possible
avoid overheating idle equipment, as this is the primary
cause for increased service cost.
“Regular Maintenance Ensures Peak Performance.”
Product application
The Garland infra-red salamander off ers broiling for a wide
variety of products such as steak, lobster, fi sh, onion soup,
casseroles, garlic bread and hamburgers. The oven-fi re infra-
red design provides for quick preheat and effi
cient, uniform
production. The tilting rack feature allows for an easy view
broiling.
Rating Plate
The rating plate is located behind the drip tray. In the event
you have any questions concerning the installation, use
care or service of this or any other Garland product, write or
call our Product Service Department. When corresponding
with the factory or your equipment dealer regarding
service problems or replacement parts, be sure to refer to
the particular unit by the correct model number (including
prefi x and suffi
x letters and numbers) and the serial or code
number. The rating plate affi xed to the unit contains this
information.
For proper operation, the Fuel information on the data plate
of you new equipment must match your fuel supply.
M/MS/MST SRC, SR16-280, SR16
SRC - Counter Top Version
SR16-280 - Restaurant Range Mount Version
SR16 - Heavy Duty Range Mount Version
Base Model Number
*MSTSRC and MSTSR16 models are “CE” approved.