Warning – Napoleon Fireplaces NPI45 Manuel d'utilisation

Page 9

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W415-0702 / B / 04.04.12

9

2.2 SPECIFICATIONS

ALL WIRING SHOULD BE DONE BY A QUALIFIED ELECTRICIAN AND SHALL BE IN COMPLIANCE

WITH LOCAL CODES. IN THE ABSENCE OF LOCAL CODES, USE THE CURRENT CSA C22.1

CANADIAN ELECTRIC CODE (IN CANADA) OR THE ANSI/NFPA NO. 70 NATIONAL ELECTRIC CODE

IN THE UNITED STATES.

DO NOT CONNECT THIS APPLIANCE TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE. DO

NOT CONNECT TO ANY AIR DISTRIBUTION DUCT OR SYSTEM.

PROVIDE ADEQUATE CLEARANCE FOR SERVICING AND OPERATING THE APPLIANCE.

PROVIDE ADEQUATE VENTILATION.

NEVER OBSTRUCT THE FRONT OPENING OF THE APPLIANCE.

OBJECTS PLACED IN FRONT OF THE APPLIANCE MUST BE KEPT A MINIMUM OF 48” FROM THE

FRONT FACE OF THE APPLIANCE.

!

WARNING

Electrical Rating

115 Volts, 3.6 Amps, 60Hz

Watts During Start-Up Sequence

400 (approximately)

Watts During Operation

180 (approximately)

NPS45 Width

22 3/8"

NPS45 Height

30 1/2"

NPS45 Depth

26 5/8"

Weight

210 Pounds

Exhaust Collar

3"

Intake Collar

2"

NPS45 Hopper Capacity

55 Pounds

NPI45 Hopper Capacity

45 Pounds

EPA

Exempt

Minimum Appliance Opening Size

Front: 32.5/8"* W x 20 5/8 H x 14 1/4 D Back: 20 3/8 W

Approximate Maximum Heating Capacity (in square feet)*

800 to 2000 Sq. Feet

Burn Rate (Pounds per Hour)**

1.0 to 5.0

BTU/h**

8500 to 42500

Maximum Burn Time on Low Burn**

55 Hours (NPS45), 45 Hours (NPI45)

Hopper Capacity

55 Pounds (NPS45), 45 Pounds (NPI45)

* Heating capacity will vary depending on the home's fl oor plan, degree of insulation, and the outside temperature. It is
also affected by the fuel size, quality, and moisture level.

** Small pellets will increase or decrease the stated burn rates and burn times. Differences of plus or minus 20% depend-
ing on fuel quality may occur.

2.2.1 HEATING SPECIFICATIONS

2.3 GENERAL

INSTRUCTIONS

* In order to install fl ashing fl ush to fi nished wall and centered within the opening the front opening of the appliance or
enclosure must be 32 5/8" wide.

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