Electrolux EOV5700AAX - Manuel (Page 23)

TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Cream 2 x 200 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau 1400 60 60 -
10.9 Preserving
Soft fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 – 170 35 – 45 –
Stone fruit
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Pears, quinces,
plums
160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE
Temperature
[°C]
Cooking time
until simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots
1) 160 – 170 50 – 60 5 – 10
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, as-
paragus
160 – 170 50 – 60 15 – 20
1) After you deactivate the appliance, leave the preserve in the oven.
10.10 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
ENGLISH 23