Electrolux EOV5700AAX Manuel d'utilisation
Page 19
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Tem
p
[°C]
Scones
3
200
3
190
10 - 20
In a baking
tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable
flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould
1)
Lasagne
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
Cannelloni
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Beef
2
200
2
190
50 - 70
On a wire
shelf
Pork
2
180
2
180
90 - 120
On a wire
shelf
Veal
2
190
2
175
90 - 120
On a wire
shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire
shelf
English roast
beef, medi-
um
2
210
2
200
60 - 70
On a wire
shelf
ENGLISH
19