Thermador PCG48 - Manuel (Page 15)

Section 4: USING THE COOKTOP
13
Surface Burner Cooking Recommendations
BEVERAGES MED – heat milk SIM – finish heating XLO – keep warm, cover*
Cocoa
BREADS MED – preheat skillet SIM to MED – cook Same as for Standard
French Toast, Pancakes, Burners
Grilled Sandwiches
BUTTER SIM – to start melting Allow 5 to 10
Melting minutes to melt
CEREALS HI – cover, bring SIM to MED – Same as for Standard
Cornmeal, Grits, water to a boil, add finish cooking Burners
Oatmeal cereal according to package
directions
XLO – to hold, cover*
CHOCOLATE XLO – may be stirred XLO – Allow 10 to 15
Melting to hasten melting minutes to melt
XLO – to hold*
DESSERTS SIM to MED – cook SIM to MED Same as for Standard
Candy following recipe Burners
Pudding and Pie Filling SIM to MED SIM – SIM Same as for Standard
Mix cook according to Burners
package directions
Pudding SIM to MED SIM – SIM Same as for Standard
Bring milk to a boil Burners
EGGS MED HI – cover eggs XLO – cook 3 to 4
Cooked in Shell with water, add lid, minutes for soft cooked;
bring to boil or 15 to 20 minutes for
hard cooked
Fried, Scrambled SIM to MED – melt SIM – finish cooking Same as for Standard
butter, add eggs Burners
XLO – to hold for a
short period*
Poached HI – bring water to SIM to MED – finish Same as for Standard
the boiliong point, cooking Burners
add eggs
MEAT, FISH, POULTRY MED HI – until meat starts SIM to MED – finish Same as for Standard
Bacon, Sausage Patties to sizzle cooking Burners
Braising: Swiss Steak, MED HI – melt fat, then XLO – Simmer until tender
Pot Roast, Stew Meat brown on MED HI,
add liquid, cover
Quick Frying: Breakfast MED HI – preheat MED HI – fry quickly Same as for Standard
Steaks skillet Burners
Frying: Chicken MED HI – heat oil, then SIM – cover, finish Same as for Standard
brown on MED cooking Burners
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to Same as for Standard
maintain temperature Burners
Pan Frying: Lamb Chops, MED HI – preheat MED – brown meat Same as for Standard
Thin Steaks, Hamburgers, skillet Burners
Link Sausage XLO – to hold
Poaching: Chicken, MED HI – cover, bring XLO – to finish cooking
whole or pieces, Fish liquids to a boil
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow (XLO) Burners