KITCHENAID KESH307 - Manuel (Page 47)

47
(or 149°C)
(example for Convection Roast)
PRESS YOU SEE
O
F
ON
O
F
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
PRESS YOU SEE
CONTROL
LOCK
3
2
5
U
sing and Caring for Your Oven
4. Press COOK TIME.
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
AT
COOK
TIME
(start time display will light up,
showing time of day)
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
2
0
0
5. Set cook time.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for temper-
ature recommendations.
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
(stop time display shows 3:00
and start time display shows
1:00 – stop time minus 2-hour
cook time)
PRESS YOU SEE
CONTROL
LOCK
3
0
0
6. Press STOP TIME.
7. Set stop time.
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