KITCHENAID KESH307 Manuel d'utilisation
Se and care guide, Kitchenaid, Thermal-convection

KITCHENAID
®
THERMAL-CONVECTION
™
Electric Ranges
U
se and Care Guide
9753309A
Models:
KESC307
KESH307
KERC607
YKESC307 YKESH307 YKERC607
A Note to You ............................................ 2
Range Safety ............................................. 3
Parts and Features .................................... 6
Using and Caring for Your Cooktop ...... 10
Using the surface cooking areas ........... 10
Cookware tips ........................................ 12
Home canning information .................... 13
Caring for your cooktop ......................... 13
Cleaning your cooktop ........................... 14
Using and replacing the surface light ...... 15
Using and Caring for Your Oven ........... 17
Using the electronic oven control .......... 17
Setting the clock .................................... 25
Using the timer ...................................... 25
Oven settings ........................................ 27
Cooking tips ........................................... 28
Bake or Convection Bake ...................... 30
Broil ....................................................... 32
Convection Broil .................................... 34
Convection Roast .................................. 35
Adjusting the oven temperature ............ 36
Using the temperature probe ................. 38
Using Convect Full Meal ....................... 40
Using EASY CONVECT
™
Conversion ... 43
Timed cooking ....................................... 45
Dehydrating ........................................... 49
Raising (proofing) bread ........................ 50
Cleaning your oven and controls ........... 52
Oven lights ............................................ 54
Using the Self-Cleaning Cycle ............... 55
Before you start ..................................... 55
Before setting the controls ..................... 56
Setting the controls ................................ 56
For best cleaning results ....................... 58
How the cycle works .............................. 58
Troubleshooting ...................................... 59
Requesting Assistance or Service ........ 62
Warranty ................................................... 64
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
1-800-422-1230
In Canada, for assistance or service,
see 63.
www.kitchenaid.com
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
9753309A(p. 1-40)v16(c87)
12/16/98, 8:41 AM
1
Document Outline
- FRONT COVER
- A Note to You
- Range Safety
- Parts and Features
- Using and Caring for Your Cooktop
- Using and Caring for Your Oven
- Using the electronic oven control
- Setting the clock
- Using the timer
- Oven settings
- Cooking tips
- Bake or Convection Bake
- Broil
- Convection Broil
- Convection Roast
- Adjusting the oven temperature
- Using the temperature probe
- Using Convect Full Meal
- Using EASY CONVECT ™ Conversion
- Timed cooking
- Dehydrating
- Raising (proofing) bread
- Cleaning your oven and controls
- Oven light(s)
- Using the Self-Cleaning Cycle
- UseandCa1.pdf
- G uide d’utilisation et d’entretien
- N ote à l’intention de l’utilisateur
- S écurité de la cuisinière
- P ièces et caractéristiques
- U tilisation et entretien de la table de cuisson
- Utilisation des éléments de la table de cuisson
- Conseils pour le choix d’ustensiles de cuisson
- Caractéristiques des matériaux des ustensiles de cuisson
- Préparation de conserves à la maison
- Entretien de la table de cuisson
- Nettoyage de la table de cuisson
- Utilisation et remplacement de la lumière de surface
- U tilisation et entretien du four
- Utilisation du tableau de commande du four électronique
- Réglage de l’horloge
- Utilisation de la minuterie
- Réglages du four
- Conseils pour la cuisson
- Cuisson au four avec ou sans convection
- Cuisson au gril
- Cuisson au gril par convection
- Rôtissage par convection
- Réglage de la température du four
- Utilisation de la sonde thermométrique
- Utilisation du programmeÊ “Convect Full Meal”
- Utilisation du programme de conversion EASY CONVECT
- Cuisson commandée par la minuterie
- Déshydratation
- Levée de la pâte à pain
- Nettoyage du four et des boutons de commande
- Lampe(s) du four
- U tilisation du programme d’autonettoyage
- G uide de diagnostic
- D emande d’assistance ou de service
- G arantie