KITCHENAID KDRP407H Manuel d'utilisation
Se and care guide, Kitchenaid, Professional dual fuel range

KITCHENAID
®
Professional Dual Fuel Range
Model: KDRP407H
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
4452761A
U
se and Care Guide
®
®
A Note to You ......................................................2
Range Safety........................................................3
Parts and Features ..............................................5
Using and Caring for Your Cooktop ..................7
Using the surface burners .................................7
Cookware tips..................................................10
Characteristics of cookware materials ............10
Caring for your cooktop ...................................11
Cleaning your cooktop ....................................13
Using and Caring for Your Oven......................14
Using the electronic oven control ....................14
Setting the clock..............................................15
Oven settings ..................................................15
Positioning racks and pans .............................17
Bakeware choices ...........................................18
Using aluminum foil .........................................19
Bake ................................................................19
Convection Bake .............................................19
Convection baking tips ....................................19
Convection Roast ............................................19
Convection roasting tips ..................................20
Broil .................................................................20
Convection Broil ..............................................21
Broiling chart ...................................................22
Timed cooking .................................................22
Proof/Keep Warm ............................................23
Bread...............................................................24
Cleaning your oven and controls ....................24
Using and replacing the oven lights ................26
Using the Self-Cleaning Cycle .........................27
Before you start...............................................27
Before setting the controls ..............................28
Setting the controls .........................................28
For best cleaning results .................................29
How the cycle works .......................................29
Troubleshooting ................................................30
Requesting Assistance or Service ..................33
Bread Recipes ...................................................35
Warranty .............................................................38
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
1-800-422-1230
In Canada, for assistance or service,
see page 34.
www.kitchenaid.com
4452761Av04c52 1/11/00 8:18 AM Page 1
Document Outline
- Front Cover
- A Note to You
- Range Safety
- Parts and Features
- Using and Caring for Your Cooktop
- Using and Caring for Your Oven
- Using the electronic oven control
- Setting the clock
- Oven settings
- Positioning racks and pans
- Bakeware choices
- Using aluminum foil
- Bake
- Convection Bake
- Convection baking tips
- Convection Roast
- Convection roasting tips
- Broil
- Convection Broil
- Broiling Chart
- Timed cooking
- Proof/Keep Warm
- Bread
- Cleaning your oven and controls
- Using and replacing the oven lights
- Using the Self-Cleaning Cycle
- Troubleshooting
- Requesting Assistance or Service
- Bread Recipes
- Warranty
- French Version
- Note à l’intention de l’utilisateur
- Sécurité de la cuisinière
- Pièces et caractéristiques
- Utilisation et entretien de la table de cuisson
- Utilisation et entretien du four
- Utilisation du programme d'autonettoyage
- Guide de diagnostic
- Demande d’assistance ou de service
- Recettes de pain
- Garantie