KITCHENAID KGRT607 Manuel d'utilisation
Se and care guide, Kitchenaid, Gas freestanding and slide-in ranges

KITCHENAID
®
Gas Freestanding and Slide-In Ranges
Models: KGRT607 KGST307 KGRT600 KGST300
YKGRT607 YKGST307
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ
AND KEEP THIS BOOK FOR FUTURE
REFERENCE.
9753620A
U
se and Care Guide
®
®
A Note to You .................................................2
Range Safety...................................................3
Parts and Features .........................................5
Using and Caring for Your Cooktop .............9
Using the surface burners ............................9
Cookware tips .............................................12
Caring for your cooktop ..............................13
Ceramic glass surface ................................15
Cleaning your cooktop ................................17
Using and Caring for Your Oven.................18
Using the electronic oven control ...............18
Setting the clock .........................................25
Using the timer............................................25
Oven settings..............................................27
Cooking tips ................................................28
Bake or Convection Bake ...........................30
Broil.............................................................32
Convection Broil..........................................34
Convection Roast .......................................36
Adjusting oven temperature........................37
Using the temperature probe......................39
Using Convect Full Meal.............................42
Using EASY CONVECT™ Conversion ......45
Timed cooking.............................................47
Dehydrating.................................................50
Raising (proofing) bread .............................52
Cleaning your oven and controls ................53
Oven lights..................................................55
Using the Self-Cleaning Cycle ....................56
Before you start ..........................................56
Before setting the controls..........................57
Setting the controls .....................................57
For best cleaning results ............................59
How the cycle works...................................59
Troubleshooting............................................60
Requesting Assistance or Service..............64
Warranty ........................................................68
In the U.S.A. for assistance or service,
call the Consumer Assistance center:
1-800-422-1230
In Canada, for assistance or service,
see page 65.
www.kitchenaid.com
9753620Av03c72 7/1/99 11:41 AM Page 1
Document Outline
- Front cover
- A Note to You
- Safety
- Parts and Features
- Using and Caring for Your Cooktop
- Using and Caring for Your Oven
- Using the electronic oven control
- Setting the clock
- Using the timer
- Oven settings
- Cooking tips
- Bake or Convection Bake (some models)
- Broil
- Convection Broil (some models)
- Convection Roast (some models)
- Adjusting oven temperature
- Using the temperature probe (some models)
- Using Convect Full Meal (some models)
- Using EASY CONVECT™ Conversion (some models)
- Timed cooking
- Dehydrating
- Raising (proofing) bread (some models)
- Cleaning your oven and controls
- Oven light(s)
- Using the Self-Cleaning Cycle
- Troubleshooting
- Requesting Assistance or Service
- Warranty
- UseandCa1.pdf
- Guide d’utilisation et d’entretien
- Note à l’intention de l’utilisateur
- Sécurité de la cuisinière
- Pièces et caractéristiques
- Utilisation et entretien de la table de cuisson
- U tilisation et entretien du four
- Utilisation du tableau de commande du four électronique
- Réglage de l’horloge
- Utilisation de la minuterie
- Réglages du four
- Conseils pour la cuisson
- Cuisson au four avec ou sans convection (certains modèles)
- Cuisson au gril
- Cuisson au gril par convection (certains modèles)
- Rôtissage par convection Rôtissage par convection (certains modèles)
- Réglage de la température du four
- Utilisation de la sonde thermométrique
- Utilisation du programme “Convect Full Meal”
- Utilisation du programme de conversion EASY CONVECT*
- Cuisson commandée par la minuterie
- Déshydratation (certains modèles)
- Levée de la pâte à pain (certains modèles)
- Nettoyage du four et des boutons de commande
- Lampe(s) du four
- U tilisation du programme d’autonettoyage
- G uide de diagnostic
- D emande d’assistance ou de service
- G arantie