DCS RGSC-305SS - Manuel (Page 3)

2
TABLE OF CONTENTS
SAFETY PRACTICES to avoid personal injury
READ BEFORE USING YOUR NEW APPLIANCE ..........................................................................................4-6
PARTS IDENTIFICATION ............................................................................................................................................7-8
BEFORE USING YOUR APPLIANCE .......................................................................................................................9
COOKTOP USE
BURNERS ..................................................................................................................................................................10
SIMMERING .............................................................................................................................................................10
ELECTRONIC IGNITERS ........................................................................................................................................11
BURNER EFFICIENCY AND FLAME CHARACTERISTICS.............................................................................11
FLAME HEIGHT.......................................................................................................................................................12
BURNERS ..................................................................................................................................................................12
BURNER GRATES ....................................................................................................................................................12
COOKING UTENSILS .............................................................................................................................................13
CONTROL KNOBS ..................................................................................................................................................13
OVEN USE
GENERAL..................................................................................................................................................................14
Burners....................................................................................................................................................14
Electric Glow Igniter ..........................................................................................................................14
USING CONVECTION BAKE AND REGULAR BAKE ...............................................................................14-17
To Set The Oven For Bake and Convection Bake ....................................................................14
Preheating .............................................................................................................................................14
Condensation.......................................................................................................................................14
Convection Bake...........................................................................................................................15-16
Regular Bake ..................................................................................................................................16-17
To Get The Best Results.....................................................................................................................17
USING CONVECTION BROIL AND BROIL ................................................................................................17-19
To Set The Oven For Broil And Convection Broil ..............................................................17-18
Rack Position ........................................................................................................................................18
Preheating .............................................................................................................................................18
Convection Broil..................................................................................................................................18
Regular Broil ...................................................................................................................................18-19
Using A Meat Thermometer To Broil And Convection Broil................................................19
To Get The Best Results.....................................................................................................................19
NOTES ...................................................................................................................................................................20
High Altitude Baking .........................................................................................................................20
To Use The Oven For Slow Cooking Or Low Temperatures................................................20
SUGGESTED TEMPERATURES TO KEEP FOOD HOT...................................................................................21
INTERNAL COOKING TEMPERATURE..............................................................................................................21