Doyon CAOP12 - Manuel (Page 14)

A-11
OPERATION OF THE PROOFER
1. Switch "ON" (1).
2. Set the thermostat control at 100 ° F.
3. Set the humidity control at approximately:4 or 5 for CAOP6 and
CAOP12
4. If there is too much fog and water drips from the glass doors, adjust
humidity control to a lower number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
6. IMPORTANT: When proofing cycle is completed, turn the
humidity switch to "OFF" and let the motor blower and air heat
element run for 10-15 minutes to let dry the proofer. Then, turn the
main switch ‘’OFF’’ (0), and leave the door ajar to prevent
moulding.
When the proofer is not in operation, open the doors to let out the humidity and to prevent
mould.
P.S. The doors should not be opened unnecessarily to conserve the heat and humidity in the proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
POWER FAILURE
When the power comes back, the proofer will start automatically. Then it’s recommended to turn OFF
the unit to avoid it starting without supervision.