2 energy saving, Environmental concerns – Electrolux EOC5640BOK Manuel d'utilisation
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Model identification
EOC5640BOK
EOC5640BOW
EOC5640BOX
Energy Efficiency Index
102,2
Energy efficiency class
A
Energy consumption with a standard load, conven-
tional mode
0,93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0,85 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
67 l
Type of oven
Built-In Oven
Mass
EOC5640BOK
EOC5640BOW
EOC5640BOX
36,0 kg
35,9 kg
36,0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating up it.
– For cooking duration longer than
30 minutes, reduce the oven
temperature to minimum 3 - 10
minutes, according to the duration
of the cooking, before the cooking
time elapses. The residual heat
inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
•
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
•
Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and the
cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
•
Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
•
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
.
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
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