Mixing capacities – Hamilton Beach CPM700 Manuel d'utilisation

Page 8

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8

Mixing Capacities

IMPORTANT:
To prevent overloading the mixer and
avoid possible damage to the motor and
attachments, DO NOT exceed the
recommended capacities below:

Food Type

Maximum Capacity

Shortcrust Pastry

Flour weight: 1 lb 8 oz. (0.68 kg)

Stiff Yeast Dough

Flour weight: 3 lbs (1.36 kg)
Total weight: 4 lbs 13 oz. (2.18 kg)

Fruit Cake Mix

Total weight: 6 lbs (2.72 kg)

Egg Whites

12

CPM500

Food Type

Maximum Capacity

Shortcrust Pastry

Flour weight: 2 lbs (0.91 kg)

Stiff Yeast Dough

Flour weight: 3 lbs 5 oz. (1.5 kg)
Total weight: 5 lbs 5 oz. (2.4 kg)

Fruit Cake Mix

Total weight: 10 lbs (4.55 kg)

Egg Whites

16

CPM700

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